MAIN DISHES - Encanto Colombian Food

(SSUDADO DE POLLO) CHICKEN LEG IN CREOLE SAUCE OF TOMATO AND ONION WITH RICE, POTATO AND SALAD.

PICADA DE GALLINA (FAMILIAR) COMES WITH HAND-MADE CHORIZO AND MORCILLA, PORK BELLY SKIN, AREPA, RIPE PLANTAINS, YUCCA, CREOLE POTATO AND 1/2 CHICKEN.

WITH PORK SKIN AND AREPA (Popular Colombian dish, consisting of a roasted pig stuffed with yellow peas, rice and spices, cooked in an oven for several hours)        

GRILLED FLAP STEAK SERVED WITH RICE, SALAD AND FRENCH FRIES OR CREOLE POTATO

GRILLED NEW YORK STEAK WITH CHIMICHURRI SERVED WITH FRENCH FRIES AND SALAD.

SIRLOIN STEAK WITH POTATO AND YUCCA IN SAUCE OR GRILLED SERVED WITH RICE AND SALAD.

PORK RIBS WITH ROASTED PINEAPPLE IN BBQ SAUCE SERVED WITH FRENCH FRIES OR CREOLE POTATO.